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Looking for different pizza dough? Milk gives this alternative fluffy, soft texture. Top it with my homemade tomato sauce, mozzarella cheese, cooked prosciutto and smoked bacon.

So simple, so good, so versatile. You can use it for pizza, pasta, lasagna, parmigiana, beef stew … And you will be surprised how much better they taste.

I find this classical ‘en Papillote’ technique brilliant. It is so simple, but always gives great results. The fish is so juicy and it melts in your mouth. You just have to try it, trust me.

These are not just pretty, they are delicious. Crunchy buttery dough and rich, fresh filling make them unforgettable. I guess you can use muffin mould, but this tartlet mould is just perfect.

Some call it French Salad, but in fact, it is traditional in Russian cuisine. This is a modern version of so called Olivier Salad, that makes roasted buttery chicken even more sinful.

These pretty stuffed onions go so well with pork roast. Simple to make, delicious and perfect to impress your guests.

If you like juicy and tender roasted chicken with crispy skin, this is the recipe for you. With only few ingredients and few minutes of your time you are going to be amazed by the result.

Dark chocolate and butter, sour cream and hazelnuts make these muffins unforgettable. And the surprise is … Check out our video recipe.

This is a 'reshaped' and simple version of popular Linzer cookies. Almond enriched dough, good quality strawberry jam (because of the colour) and icing sugar make a perfect combination for a nice Valentine's day treat.