Advantages: Good conductivity: uniform distribution on the bottom and the skirt; traditional; sturdy; micro-roughness on the metal’s surface: enables seasoning (natural anti-adhesion). Iron favours the Maillard reaction.
Composition: Natural material made of iron. Iron used: EN 10130 DC01
Magnetism: Extremely magnetic, no sandwich bottom. Only ranges that are thick enough are compatible with induction (at least 2mm thick)
Specific features: Change of natural colour following contact with heat. It turns blue, purple.
Functions: Sear, brown, grill.
Food cooked: Red meat, omelettes, fish, crêpes, potatoes, vegetables (except tomatoes and other foods with an acid taste).
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