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These are not just pretty, they are delicious. Crunchy buttery dough and rich, fresh filling make them unforgettable. I guess you can use muffin mould, but this tartlet mould is just perfect.

It is unbelievable how quick you can make an ice cream, and without an ice cream maker! It takes only few ingredients and, using erythritol instead of sugar, you can even turn it into a low-carb dessert.