Thick-steel fluted tart mould, straight edge and removable bottom for very easy mould release.

Ideal for cooking traditional tarts, tart bases, pies or quiches.

Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.

Even diffusion of heat and uniform cooking.

Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.

Grease the mould before use.

Traditional oven cooking (max. 220°C).

Not suitable for the microwave oven. Do not use metal objects in the mould.

Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Available variations