Rounded sauté pan ideal for reduction cooking: small base for quickly heating and wide upper diameter for greater evaporation while stirring.

Skirt without sharp corners.

Primary cooking utensil in AISI 304 stainless steel with pouring lips.

Sandwich bottom compatible with induction: even diffusion of heat across the bottom of the cookware.

Wide and ergonomic oval stainless steel tube handle for an easy grip.

Permanent marking on the stainless steel handle: traceability.

Handles welded at multiple points.

Optimised features for a good value and quality range.

Finish: outer brushed polishing.

Dishwasher-safe.

All cooktops including induction.

Available variations