Stainless steel 28 cm chestnut pan, with side ventilation for improved heat circulation and a grooved bottom which enables chestnuts to roast better.

Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.

Optimised thickness: lightweight range, easy to handle.

Heats up quickly, excellent caramelization of juices.

Welded iron handle, curved French-style: easy and ergonomic handling.

Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.

Do not use detergents or put in the dishwasher.

All cook tops including moderate power induction.

Cooking on hot coals possible.