Moul'flex flexible mould for making desserts, mousses, cakes, flans or heart-shaped sponge cakes.

Suitable for hot and cold preparations alike.

Black mould: absorbs heat and distributes it evenly; very good caramelisation of pastries.

High quality pure platinum silicone: very flexible mould; guaranteed peroxide-free.

Sturdy: withstands temperatures from -40°C to +280°C.

Smooth inner surface: natural non-stick and easy turning out.

Grease before first use. Baking in traditional oven, microwave oven or bain-marie.

Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.

Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.

Care: hand washing recommended.