Description
Dismontable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes ...
Can be fully disassembled thanks to its hinge mechanism: easier mould release.
Quick and simple assembly of the mould, maximum sealing: the cake dough does not leak.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).
Available variations
| H.cm | ⌀ (cm) | Kg |
|---|---|---|
| 6.7 | 20 | 0.27 |
| 6,7 | 24 | 0,29 |
| 6,7 | 26 | 0,35 |
| 6,7 | 28 | 0,35 |
Delivery time is approximately 2-5 days from the time of shipping.
