Country pan for different cooking styles: searing, sautéing, browning, simmering ...

Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.

Heavy quality iron coated in beeswax: organic protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.

Excellent caramelization of food.

Natural non-stick properties: gradual seasoning.

Riveted handle curved in French-style: easy handling; ergonomic.

Tip: preheat using a little fat.

Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.

All cook tops including induction.

Available variations